THE PHILOSOPHY
Every Maison Noir collection begins with the season, then adapts to the room, the guest list, the occasion and the rhythm of service. Ingredients are edited with restraint; courses are paced with intention; every detail remains flexible enough to become personal.
SEASONAL COLLECTIONS

Seasonal Cuisine
Italian Collection
Handmade warmth, olive oil, citrus and elegant simplicity composed for long private evenings.
5 courses
Milestone dinners
Explore Collection

Heritage Cuisine
Moroccan Collection
Spice, memory, citrus, smoke and generous hospitality translated with modern quietness.
6 courses
Family celebrations
Explore Collection

Classical Technique
French Collection
Sauces, timing, restraint and the quiet architecture of a course, softened into elegance.
5 courses
Formal private dining
Explore Collection

Market Led
Chef’s Seasonal Menu
A menu composed around what is exceptional now, changing with the market and the room.
4–7 courses
Intimate chef’s table
Explore Collection

Garden Led
Vegetarian Collection
Vegetables, grains, herbs and texture treated with the same ceremony as every signature menu.
5 courses
Plant-forward gatherings
Explore Collection

Fully Custom
Bespoke Collection
A collection written from the guest list, occasion, dietary needs and desired rhythm of the evening.
Custom
Private commissions
Explore Collection
MENU DETAILS

Starter

Starter

Main

Main

Dessert

Wine Pairing

DINING EXPERIENCE
Maison Noir designs private dining as a complete atmosphere: arrival, pacing, lighting, service, conversation and the quiet confidence of a room that feels considered before the first course arrives.
QUESTIONS
Can menus be customized?
Do you accommodate allergies?
Can I request a bespoke menu?
How many guests can be served?
PRIVATE RESERVATIONS
Reserve Your Experience